Pumpkin Fluff Dip
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 1/4 teaspoon pumpkin pie spice (adjust this to how "pumpkiny" you want it)
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with ginger snaps, Nilla wafers, cinnamon graham crackers, or apples.
[I apologize for not giving credit to where credit is due, but I can't remember where I found this tasty goodness!]
Love love love,
Jewel
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