It's offical. I am now dedicating Wednesday as "Wedding Day." If I do not dedicate one day to weddings, then everyday will become "wedding Day" and I will quickly fall behind in classes, work, sleep, and relationships as I spend hours and hours on Google and flipping through magazines. Now before you starting leaving rude comments like, "Girl, don't you know it's Thursday?!" Yes, I realize that today is Thursday and not Wednesday, but I didn't quite finish my blog yesterday because.. well.. I was busy looking at cakes. :)))
Planning the wedding has been a lot of fun, but it's been overwhelming. I'm assuming that's a normal feeling, RIGHT?!
I am planning an American wedding with an
Asian feel, but I'm having difficulty sorting through all the Chinese ideas to find anything
remotely Cambodian in America. I cannot [and would not] tell you which cake I have chosen because I have not chosen [and I do not know how I ever will,] but these are a few that I have saved for consideration:
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My idea for the 1st cake is to replace the dragon on the bottom layer with lotus flowers. [I do not know the meaning, but Christians in Cambodia disapprove of the dragon.] On the second layer, to replace the chinese characters with Khmer characters spelling "Romdenh" [new-last-name-to-be] or something else. On the top layer, to paint
Angkor Wat or a
typical stilt house, rather than a Buddhist temple [for obvious reasons.]
I think the second cake would be really awesome with Cambodian fruits [instead of peaches and pears,] such as: purple
mangosteens, green and red
rambutans, and slices of
pineapple.
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The Chinese cake, the ivory and burgendy cake with gold embellishments, the yellow cake with sunflowers, and the white cake with multicolored flowers are my favorites. So, I suppose I have at least narrowed it down, but I can't say I'm close to making a decision. The
PRICE will certainly aid in making my decision because my budget is pretty small; however, I'm still looking for a cake-maker.
Does anyone have an affordable cake-maker recommendation?
Does anyone have an awesome mango cake recipe?