Planning the wedding has been a lot of fun, but it's been overwhelming. I'm assuming that's a normal feeling, RIGHT?!
I am planning an American wedding with an Asian feel, but I'm having difficulty sorting through all the Chinese ideas to find anything remotely Cambodian in America. I cannot [and would not] tell you which cake I have chosen because I have not chosen [and I do not know how I ever will,] but these are a few that I have saved for consideration:
I think the second cake would be really awesome with Cambodian fruits [instead of peaches and pears,] such as: purple mangosteens, green and red rambutans, and slices of pineapple.
The Chinese cake, the ivory and burgendy cake with gold embellishments, the yellow cake with sunflowers, and the white cake with multicolored flowers are my favorites. So, I suppose I have at least narrowed it down, but I can't say I'm close to making a decision. The
Does anyone have an affordable cake-maker recommendation?
Does anyone have an awesome mango cake recipe?